Red Pepper, Spinach & Cheese Egg Muffins*

by Jemma | Mains

Eggs are such a staple in my house we all just love them.  When we’re down to the bare essentials from that week’s weekly shop I know that as long as we’ve got eggs on standby we will be fine.  They are just so versatile and work great...

Courgetti with Avocado and Feta Sauce

by Jemma | Mains

Did I mention that I bought a spiralizer recently?  I’m obsessed with it and I know I’ve harped on about it ever since it arrived, but it’s brilliant!  I prefer it far more than making vegetable ribbons with my speed peeler, there’s...

Loaded Pitas with Roasted Vegetable Salad

by Jemma | Mains

Bread isn’t something that we buy very often in our household and if it is it tends to be rye bread or sourdough.  Since we started weaning Aiden onto solids we’ve got in a whole mixture of food that we wouldn’t really buy on a more regular...

Mexican Chilli Bean Wraps

by Jemma | Mains, Recipes

One of my favourite types of food to eat when the warmer weather hits is Mexican food.  With all the spices and zesty flavours, it just sings summer to me and I love how casual and unpretentious the food can be.  The cuisine is all about good honest friendly...

Red Pepper and Feta Quiche With a Cauliflower and Quinoa Crust

by Jemma | Mains, Recipes

Making up healthy lunches has become a bit of a challenge with a new baby.  It would be far easier to reach for something that comes in a packet and wrapped in pastry for lunch, but in the long-term I know that I wouldn’t feel my best regularly surviving on...

Indian-Style Fish Curry With Lemon & Garlic Roasted Broccoli

by Jemma | Mains, Recipes

Mainly on a Friday night, I like to have a meal dedicated to a particular cuisine to celebrate the arrival of the weekend.  We used to do Mexican night a lot and even though I still love a taco bowl I’m enjoying my curries at the moment, particularly Indian...