by Jemma | Mains
I’m pretty sure that there is not one week that goes by when a stir fry doesn’t end up on our meal plan. On busy days, they’re a great way to pack in some veggies into your meals without too much effort to create a delicious nutrient dense...
by Jemma | Mains
Ask me what my favourite grain is and I would always have to come back to quinoa. Its nutty flavour goes with anything making it extremely versatile to cook with. Since making my Red Pepper & Feta Quiche with a Cauliflower & Quinoa Crust,...
by Jemma | Mains
Mix sweet baby plum tomatoes, basil pesto and salty olives together and you will be transported to the Mediterranean sunshine with this pizza recipe. If you think this is a regular pizza then think again! Unlike normal pizza bases this one is packed full...
by Jemma | Mains
The humble sweet potato. Don’t get me wrong, I love sweet potatoes and we eat them regularly at home. I like to add them to stews and curries to help pack them out and for added flavour, but also they make a great easy lunch option when baked...
by Jemma | Mains
I’ve never really been a major fan of fennel, it always seemed like one of those fancy vegetables that chefs use that doesn’t really taste of anything – this was my view a few years ago because now I love it! The aniseed flavour goes well in so...
by Jemma | Mains
To be perfectly honest, I’m not entirely convinced that I can call this a recipe – it’s more about the pairing of different ingredients to create something completely beautiful and nourishing. When short on time, I like to throw all of my...
