Mushroom & Halloumi Sandwich title

Seriously, this is the ultimate sandwich! Why? Well, if creamy avocado mash, salty halloumi cheese and the earthy flavour from the chestnut mushrooms combined with crisp little gem lettuce and sweet tomatoes and a slathering of green pesto is your thing, then no lies this sandwich is going to fast become your favourite thing EVER!

Mushroomi Sandwich 12

If you hadn’t noticed yet, I freaking love this sandwich!  I can’t believe that in nearly 6 years of blogging this is my first sandwich recipe.  Everything about it just works for me and all the ingredients go so well together.  You’re probably thinking why I’ve gone all crazy over a simple lunchtime delicacy, well, this sandwich in particular not only tastes amazing but reminds me of a special time of my life.

Mushroomi Sandwich 6

Mushroom & Halloumi Sandwich
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
Sauteed mushrooms and halloumi cheese make this one epic sandwich!
Servings: 1
Author: Jemma Andrew-Adiamah
Ingredients
  • 1 bread roll or panini
  • 3 slices of halloumi cheese
  • 2 chestnut mushrooms , sliced
  • 1 large tomato
  • Little gem lettuce leaves
  • 1 tbsp green pesto
  • Juice of half a lime
  • Pinch of rock salt
  • Half an avocado
  • Garlic chives and purple radish (optional)
Instructions
  1. Mash the avocado in a bowl and add the lime juice and rock salt. Mix well and set aside.
  2. Heat some oil in a pan, cook the slices of halloumi cheese on each side for 3 minutes or until golden brown and set aside.
  3. In the same pan, sautee the sliced mushrooms until golden brown and tender.
  4. Next assemble the sandwich using your favourite bread roll by spreading the mashed avocado on the base and layering up with lettuce, green pesto, sliced tomato, halloumi cheese, mushrooms, garlic chives and purple radish.
  5. Eat and enjoy!
This same sandwich use to exist on a pub menu that I regularly used to pay a visit to with my mummy friends where we would put the world to rights as our babies (hopefully) slept.  It’s that special feeling of newness of being a first-time mum that this sandwich reminds me of, especially as I now think of my mischievous toddler currently napping upstairs.    These were good times,  work almost seemed like a distant memory and the long summer ahead with a small growing baby was scarily exciting. 

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When I was asked to take part in the Just Add Mushrooms campaign to encourage people to cook with mushrooms in the summer months as they are usually used in wintery dishes this particular sandwich was the first thing that came to mind.  We’d all order exactly the same sandwich with a side of sweet potato fries…oh those fries!  Mushrooms are incredibly good for you, they’re a good source of vital vitamins and minerals as well as a great source of protein too. 

Mushroomi Sandwich 2

I’ve changed up the original sandwich by adding mashed avocado with a squeeze of lime and rock salt.  The pesto is something that one of my mummy friends would add for a tasty and genius twist.  Also, instead of using portobello mushrooms I’ve opted for chestnut mushrooms because that’s what I had in the fridge and I just love that nutty flavour, however, any variety of mushroom would work well. 

DO YOU HAVE A FAVOURITE SANDWICH FILLING?  WHAT IS YOUR PREFERRED WAY TO COOK WITH MUSHROOMS?

*Recipe commissioned my Just Add Mushrooms, but all opinions are my own.