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Mushroom & Halloumi Sandwich
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
Sauteed mushrooms and halloumi cheese make this one epic sandwich!
Servings: 1
Author: Jemma Andrew-Adiamah
Ingredients
  • 1 bread roll or panini
  • 3 slices of halloumi cheese
  • 2 chestnut mushrooms , sliced
  • 1 large tomato
  • Little gem lettuce leaves
  • 1 tbsp green pesto
  • Juice of half a lime
  • Pinch of rock salt
  • Half an avocado
  • Garlic chives and purple radish (optional)
Instructions
  1. Mash the avocado in a bowl and add the lime juice and rock salt. Mix well and set aside.
  2. Heat some oil in a pan, cook the slices of halloumi cheese on each side for 3 minutes or until golden brown and set aside.
  3. In the same pan, sautee the sliced mushrooms until golden brown and tender.
  4. Next assemble the sandwich using your favourite bread roll by spreading the mashed avocado on the base and layering up with lettuce, green pesto, sliced tomato, halloumi cheese, mushrooms, garlic chives and purple radish.
  5. Eat and enjoy!