Hmm…I don’t know where to start with this week; it’s just been full of highs and lows. A few days ago I found out that I was being made redundant from my job, which surprisingly didn’t fill me with dread. I’m a firm believer in being positive; definitely a glass is half full kind of girl. Things happen for a reason and perhaps I’m about to be put on the right path in life.

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My new favourite tea!

You can always find comfort in a mug of warm tea and I love the name! The name is actually quite apt for how I’m feeling about my current situation. Despite the instability that redundancy brings I’m actually looking forward to leaving the stop-gap job that I had slowly began to hate and intrigued to find out what’s in store for me next. I have a few ideas up my sleeves and this little episode is may be just the push that I have been waiting for.

Never more has this saying rang true!

Anyways, I’m feeling super positive right now and actually life is good! Forgetting the little bump in the road, this week has been pretty good!

My workouts this week went like this:

Monday:  10 minutes of HIITs on the treadmill and cross trainer, upper body workout, 5 minutes on the bike.

Tuesday: REST

Wednesday:  Tara Stiles: Yoga Weight Loss & Balance Workout

Thursday: 2 mile outdoor run, lower body workout in the gym, 5 minutes on the bike.

Friday: Yoga for runners podcast

Saturday:  REST

Sunday:  walking, short yoga routine and gardening.

Even though the temperatures have been a little bit warmer I’ve still been enjoying warm oats every now and then for breakfast.

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I made plain oats with water and almond milk for creaminess and topped them with chopped strawberries, drippy almond butter and coconut cream. OMG! This was divine; everything is about coconut cream for me right now.

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Huge socca pancakes as big as my head have featured heavily this week at breakfast. This one for example was stuffed with a chopped apple, almond butter and chia seeds. Loved this!

Obviously smoothies were not too far from my lips either!

This week I’ve also been enjoying more wonderful salads:

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Curly lettuce leaves, beets, tomatoes, grated carrot and goats cheese.

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Curly lettuce leaves, red peppers, mackerel, olives and tomatoes.

I’m really enjoying my veggies at the moment as a part of raw/semi raw meals.

My favourite snack of the week award goes to…

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This banana topped with almond butter and cacao nibs with figs drizzled with maple syrup. I was in heaven whilst eating this, yum!

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The night I made a lovely lamb and lamb liver stew with okra and peppers. It was a bit too spicy for my taste buds, but Alfie seemed to cope just fine. Maybe I just need to man up where my chilli heat threshold I concerned. I had mine with carrots, broccoli and plantain.

Given my previous insecurity issues about my abilities to succeed I haven’t let this redundancy issue phase me much at all.  I think a lot of that has to do with the excitement of applying to jobs that I know I will enjoy and suit my qualifications more.  Also, I’m in a much better place then I was before and feeling super positive…

…onwards and upwards!!! =)

Have you been through redundancy before? How did you feel/cope?

Are you a half a cup empty or full kind of person?