by Jemma | Mains
Potatoes are a shopping staples in lots of family homes, you can mash, roast, bake and fry them and add them to so many different meals to help bulk them out. They’re just so versatile that you can pretty much make them a part of every meal....
by Jemma | Mains
Perfect for canapes or a party, these vol-au-vents that are filled with creamy goat’s cheese, piquante peppers, honey and thyme are effortless to make. You can prepare the cases the day before and quickly make the filling a few hours before you need them....
by Jemma | Mains
Wondering what to do with your Christmas dinner leftovers this year? If you’re sick and tired of staring at a mountain of leftover food the following days after Christmas then getting creative and reinventing them into something new is the way forward. This...
by Jemma | Mains
Fantastic company deserves delicious food and this simple biriyani recipe is just that! A baked casserole of basmati rice and tender lamb that’s flavoured with a fragrant Indian curry paste is great teamed up with lots of tasty side dishes. ...
by Jemma | Mains
Asian style sticky chicken thighs roasted in the oven than is healthier than any takeaway. They’re ready straight out of the oven in 30 minutes and you don’t even have to marinate the chicken to get all that delicious flavour. These succulent...
by Jemma | Mains
Whipping up a lovely roast dinner doesn’t have to be only for the weekend, you can also make it a weekday tradition. I love a roast dinner on a Sunday and really enjoy cooking all the different sides to go with the meat (either chicken or lamb) and then...
