by Jemma | Mains
In collaboration with the Organic Trade Board. Soft fluffy rice that’s spiced with harissa, an aromatic paste that originates from Morocco served with a mixture of sautéed vegetables and an optional poached egg on top. This dish can use fresh vegetables...
by Jemma | Mains
If you’re dreaming of escaping to sunnier climbs now that the weather has turned cooler, this colourful Caribbean-inspired recipe may just help. The pork chops marinated in warming jerk spices and served with a vibrant and zesty pineapple salsa, which is...
by Jemma | Mains
In collaboration with LovePork. If you’re a fan of uncomplicated timesaving recipes then a tray bake is the dish for you. A bit of chopping and sprinkling of herbs and spices, pop it in the oven and dinner is served. This pork loin medallions with fennel tray...
by Jemma | Mains
In collaboration with Orginal Cottages. A roast dinner without a Yorkshire pudding is just blasphemy in my humble opinion. They’ve been one of my favourite parts of a traditional Sunday lunch since I was a child and it didn’t really matter what kind...
by Jemma | Mains
An easy weeknight meal of homemade meatballs flavoured with lots of herbs and garlic and cooked in a rich tomato sauce. Making your own meatballs sounds like a faff, however, they’re incredibly simple to make and the flavourings can be easily changed to...
by Jemma | Mains
A super easy organic vegetarian tart filled with seasonal vegetables, beetroot, and courgettes (zucchini). Made with a puff pastry crust that’s crispy on the outside and topped with salty crumbly feta cheese. This simple vegetable tart recipe...
