In collaboration with Fragata.
Looking for an easy party food idea or something different to add to your cheeseboard? Why not try these easy to throw together hot and spicy anchovy stuffed olives! They only contain a few ingredients and other than a bit of chopping and stirring they’re practically effortless.
We love olives in our house and always looking for new ways to use them. I used to always pick up a tub of the marinated olives from the deli counter at the supermarket until I realised how easy it is to make your own. With a mix of some very simple ingredients, many of which you may already have in your fridge or cupboard you can revamp your jar of olives in moments; creating something delicious and moreish to serve to your friends and family.
An easy party food idea or something for your cheese board. These anchovy stuffed olives are bursting with flavour and spicy heat.
- 300 g Fragata Anchovy Stuffed Olives (drained)
- 3 Fragata Hot Yellow Peppers (drained and sliced)
- 4 Fragata Pimiento Piquillo Peppers (sliced into ribbons)
- 4 cloves of garlic (peeled and smashed)
- 3 sprigs of fresh thyme
- 1 sprig of fresh rosemary
- 100 ml good quality extra virgin olive oil
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Remove the rosemary and thyme from the stalks, before mixing them in a large bowl with the rest of the ingredients (except the oil).
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Stir together well and then pour over the extra virgin olive and transfer to a large preserving jar.
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Keep refrigerated and use as needed. Enjoy!
In this recipe, I’ve made the most of the wonderful Fragata products that are stocked in Waitrose – can we take a moment to admire the prettiness of the anchovy stuffed olive tin. I’m a sucker for beautiful packaging! The hot yellow peppers do pack a punch so you don’t need many. If chilli heat isn’t your bag, remove the seeds before chopping so you get the flavour of the delicious chillies without the heat. We’re a family that loves chillies, including the toddler, he’s grown up eating foods cooked with scotch bonnet peppers so he’s definitely a fan of the heat.
For more details on Fragata and their olives, please visit their Facebook and Instagram pages.
Looking for more ways to serve olives?
These Spanish Marinated Olives With Manchego Cheese may be just what you’re looking for.
*This post was commissioned by Fragata, but all opinions are my own. Thank you for supporting the brands that allow me to do what I love, bringing you wellness content and recipes to help you find your version of balance.
Ooooh these look like the perfect movie night munchie… I love making things like this to nosh on when we settle down to a film on a saturday night 🙂
Perfect movie night food, especially if you’re looking for something savoury.
This does look like an interesting recipe and not too hard to make either. It will make a really nice snack
Thank you. It’s so easy to make.
I love olives, but it’s a new love. I didn’t start enjoying them until quite recently. My wee boy loves them.
I hated them as a kid, but now love them as an adult.
Oft this sounds delicious. As a vegetarian, fish is my weakness and I bet this tastes amazing. Darn you for kicking off my cravings haha.
Haha! Thank you.
Until recently I couldn’t stand olives but now I can not get enough of them, I love how innovative you are in the kitchen dear
Yes, I’ve really grown into them as an adult.
These look delicious and something that would be perfect for a date night or even a cheeky munch in front of a movie.
Oh my goodness, this sounds like the perfect cheese board olive blend! I do love Fragata olives!
Now you’ve got me craving cheese for breakfast!
I have to admit I’ve never been an anchovy fan but I know my dad would love these x
Oh great! I hope he likes them.
Anchovy stuffed olives are my fave! And with added spice, they look divine! Yummy!
Thank you! ?
Sounds delicious- I love olives and rosemary. I can’t remember ever trying anchovies, so that would be something new 🙂
They’re stuffed inside the olives already making it so easy to incorporate. ?
Oh this looks great and fairly easy to make, delicious!
Super simple and quick too.
Im a massive Olive lover and these look amazing, perfect for snacking on or for movie nights or when guests visit
You can’t watch a movie without snacks right!
Olives and chilli are a perfect combination, so this is such a good idea. Easy to make; so easy to russle up when you fancy it or for a tasty snack for guests with drinks.
So easy to make when you have guests over which is why I love them so much.
I do love a good olive. This recipe looks really good. Will have to try it. Great for a picnic too.
Thank you!