Hot & Spicy Anchovy Stuffed Olives
Prep Time
5 mins
An easy party food idea or something for your cheese board. These anchovy stuffed olives are bursting with flavour and spicy heat.
Course:
Snack
Ingredients
- 300 g Fragata Anchovy Stuffed Olives (drained)
- 3 Fragata Hot Yellow Peppers (drained and sliced)
- 4 Fragata Pimiento Piquillo Peppers (sliced into ribbons)
- 4 cloves of garlic (peeled and smashed)
- 3 sprigs of fresh thyme
- 1 sprig of fresh rosemary
- 100 ml good quality extra virgin olive oil
Instructions
-
Remove the rosemary and thyme from the stalks, before mixing them in a large bowl with the rest of the ingredients (except the oil).
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Stir together well and then pour over the extra virgin olive and transfer to a large preserving jar.
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Keep refrigerated and use as needed. Enjoy!