In collaboration with Fragata.
Piquillo Pepper Olive Salsa & Smashed Avocado on Toast is an exciting way to change up a classic. If you love avocado on toast, but looking for a new and inventive way to change up one of your favorites then don’t worry because this recipe has you covered.
Avocado on toast has become a firm favourite in our house. I tend to have it with scrambled eggs or a fried egg on top, runny yolks are the best! I just don’t stop at having it for breakfast either, I have been known to have it for lunch as well as it’s a quick and satisfying option and I love loading up on those healthy fats that keep me fuller for longer.
To really make avocado on toast taste even more exciting and a little different there are plenty of simple ingredients that you can throw into the mix to help. In this recipe, Fragata Stoneless Manzanilla Olives filled with piquillo peppers, that are available to buy in Morrisons really lift this simple dish. Stuffed olives that are filled with extra ingredients are such an easy way to inject more flavour into a meal.
If you are looking for more ways to use olives check out my Sicilian Grilled Olives, Chorizo & Garlic Marinated Olives, and my Gin Marinated Olives.
Check out the video to see how to whip together this Piquillo Pepper Olive Salsa & Smashed Avocado on Toast:
Piquillo Pepper Olive Salsa & Smashed Avocado on Toast is an exciting way to change up a classic. If you love avocado on toast, but looking for a new and inventive way to change up one of your favorites then don't worry because this recipe has you covered.
- 2 Tins of Fragata Green Pitted Olives
- 1/2 an onion
- 1/2 Large Tomato
- 2 Garlic Cloves
- 1 tbsp Tomato Paste
- A handful of chopped walnut halves
- 3 tbsp Olive Oil
- Handful of Rosemary
- Handful of Thyme
- 1 tsp Cayenne Pepper
- 1 Whole Avocado
- 2 slices of Bread (toasted)
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Add the Tomato Paste, Olive Oil and the Cayenne Pepper to a bowl and mix.
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Chop all your ingredients accordingly and then add to the paste.
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Add the Fragata Piquillo Pepper Olives to the mixture and mix.
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Putting aside the mixture, chop then smash your avocado, Slice and toast your bread and add the spread the smashed avocado evenly. Then spreading your olive mixture on the top.
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Ready to serve immediately.
For more details on Fragata and their olives, please visit their Facebook and Instagram pages.
If you do make this Piquillo Pepper Olive Salsa and Smashed Avocado on Toast I’d love it if you could share the love on social media tagging @celery_cupcakes or using the hashtag #celeryandcupcakes, so I can see your recreations.
*This post was commissioned by Fragata, but all opinions are my own. Thank you for supporting the brands that allow me to do what I love, bringing you wellness content and recipes to help you find your version of balance.
I’ve never liked avocado but when its seasoned well, it can be very tasty, and healthy too!
Yes, it’s lovely! I love it on toast and this is a great way to serve it.
Looks delicious! Thanks for sharing this recipe with us!
Thank you! I hope you like it.
Now this avocado toast is definitely something to try! I love olives and the mix with the salsa looks so good! Perfect brunch food!
Thank you! It’s certainly a delicious way to change things up.
Wow! It looks yummy and very healthy. Loved the name you’ve given on this recipe “Piquillo Pepper Olive Salsa & Smashed Avocado on Toast”, can’t wait to make this at home.
Oh, do let me know if you give it a try. I would love to hear your thoughts.
Avocado toast is the best! It is one of my weekend breakfast staples, I’ll have to try making it your way.
I hope you like it!
It is a nice twist. My granddaughter is the world’s biggest avocado fan.
Now I think your granddaughter and I would really get on!
I love new recipes! This one looks great. Can’t wait to try it!
I’ve always loved avocado toast, but this version definitely takes the win! I’d love to try it sometime.
I’m hooked on avocado toasts and this recipe is one for the books. Can’t wait to try it.
I need this in my mouth asap. This looks so good. I’m going to have to make it this weekend.
What a wonderful post! Avocado toast is a favorite of mine. Thanks for sharing! 🙂
This is plain delicious. Indeed, I am debating what to have for lunch and something similar to this sounds good!
It does make a tasty lunch!!
What a brilliant idea! My mom was so surprised with this amazing toast. It’s healthy and delicious.
It’s such a lovely twist on a classic.