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Piquillo Pepper Olive Salsa & Smashed Avocado on Toast
Prep Time
10 mins
Cook Time
14 mins
Total Time
24 mins
 

Piquillo Pepper Olive Salsa & Smashed Avocado on Toast is an exciting way to change up a classic.  If you love avocado on toast, but looking for a new and inventive way to change up one of your favorites then don't worry because this recipe has you covered.

Course: Breakfast
Cuisine: British
Keyword: avocado, Fragata, Olives, toast
Servings: 1
Author: Jemma Andrew-Adiamah
Ingredients
  • 2 Tins of Fragata Green Pitted Olives
  • 1/2 an onion
  • 1/2 Large Tomato
  • 2 Garlic Cloves
  • 1 tbsp Tomato Paste
  • A handful of chopped walnut halves
  • 3 tbsp Olive Oil
  • Handful of Rosemary
  • Handful of Thyme
  • 1 tsp Cayenne Pepper
  • 1 Whole Avocado
  • 2 slices of Bread (toasted)
Instructions

  1. Add the Tomato Paste, Olive Oil and the Cayenne Pepper to a bowl and mix.

  2. Chop all your ingredients accordingly and then add to the paste.

  3. Add the Fragata Piquillo Pepper Olives to the mixture and mix.

  4. Putting aside the mixture, chop then smash your avocado, Slice and toast your bread and add the spread the smashed avocado evenly. Then spreading your olive mixture on the top.

  5. Ready to serve immediately.