In collaboration with Tesco.
Potato Salad With Mustard and Dill that’s perfect to serve at your summer BBQs to accompany all that delicious food with a healthier twist to the norm.
Potato salads are a summer favourite and we enjoy them with our BBQs, salads and with any fresh summery meals really. I like to make a big batch of it and store it in the fridge so I have some to hand to help spice up even the plainest of meals. If you think potato salads are boring, well think again, because there are so many different ways that you can reinvent them.
While away in Cyprus, our hotel served an amazing potato salad that I fell in love with. I’m not sure of the exact recipe, however, I’ve given it a shot and tried to recreate my own version and think I’m pretty close. Rather than the mayonnaise that is used in most potato salad recipes, I used natural yogurt instead, which makes this a much lighter side dish. Sometimes I find potato salads too heavy and creamy, but the natural yogurt works as a great alternative and is healthier too.
The Tesco Jersey Royal New Potatoes that I used in this particular recipe are currently in season and currently available in Tesco stores nationwide. They have a natural earthy and nutty taste, which compliments the salad dressing really well. A fun fact about this variety of potato is that they can only be grown on the island of Jersey and is one of the traditional foodie signals that Spring has officially arrived.
If you’re looking for more salad recipes there are loads more on the blog that you can check out here.
Potato Salad With Mustard and Dill that’s perfect to serve at your summer BBQs to accompany all that delicious food with a healthier twist to the norm.
- 650 g Tesco Jersey Royal New Potatoes (halved)
- 3 tbsp Natural yoghurt
- 2 tsp Dijon mustard
- 2 tbsp fresh dill (finely chopped)
- 6 radishes (thinly sliced)
- 4 spring onions (sliced)
- salt and pepper to taste
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Boil a large pan of water and cook the potatoes on a medium heat for 15-20 minutes until cooked through. Allow them to cool.
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In a large bowl, mix together the natural yogurt, Dijon mustard, dill, salt, and pepper before pouring in the cooled potatoes, radishes and, spring onions.
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Make sure everything is well coated with the yogurt mixture before serving.
Store in an airtight container in the fridge.
If you do make my Potato Salad With Dill & Mustard I’d love it if you could share the love on social media tagging @celery_cupcakes or using the hashtag #celeryandcupcakes.
*This post was commissioned by Tesco, but all opinions are my own. Thank you for supporting the brands that allow me to do what I love, bringing you wellness content and recipes to help you find your version of balance.
This is perfect for the upcoming bbq season! I love that you used yogurt to lighten it up.
Yes! The yogurt is creamy but not too heavy.
I tried to grow Dill last year and didn’t succeed so glad I can buy it fresh here though. I need to try this I love dill on my salmon and this looks marvelous in flavors!
This looks so delicious and quick, I love potato salad. Must try with my next BBQ!
What a tasty looking potato salad. I love the addition of dill and radishes, as well as yogurt to lighten it up!
Summer gatherings are not complete without a potato salad and this looks so good – so love your use of Greek Yogurt in this!!
I love eating potato salad in the warmer weather and I have been craving it recently. This one looks so tasty, will have to try it out
You made your potato salad exactly as I like it with lots of fresh dill. I don’t add radishes, so that is something for me to try next time. Shared.
The radishes add a lovely crunch and texture. 🙂
Hands up I love a good potato salad and this one sounds absolutely amazing, I love the idea of using mustard and dill with it – I bet it adds a lovely tang.
Thanks Sarah! They add a lovely twist.
Strangely enough I don’t think I’ve ever eaten dill before, sounds like a great combination x
What a gorgeous potato salad recipe! Love the combination of mustard and dill! I’ll be trying this soon, thanks 🙂
I do like a good potato salad.. I think the mustard would definitely make it even more yummy!
This looks so summer and absolutely full of flavour. This is right up my boyfriend’s street, I’ll have to show him the recipe when he gets home from work. He’ll probably want to make it this weekend haha.
I love potato salad especially in the summer! And I think this one with mustard and dill is packed with flavor! So yummy! I’m sure it’s going to be a hit at parties as well.
My go to salad is always chicken and bacon with a honey mustard dressing but this looks delicious. Definitely going to give this a go
I haven’t had a potato salad in so long, but this looks so delicious it’s made me want to try it! x
Potato salad just screams summer to me – and I love that you’ve included mustard and dill too, it sounds delicious.
I love potato salad but will admit I rarely move away from just potatoes mayo and spring onions! This sounds much lighter and fresher.
I do love a good potato salad and yours looks delicious. Dill is a great herb to set off potatoes. I think I need to grow some again. If I’m going for a creamy potato salad, I usually go for half mayonnaise, half yoghurt.
Wow this potato salad looks incredible! I love a good potato salad!
Thanks!
Debs @ https://tiger-mint.com
Dropping by to say thank you for sharing. It is just amazing and delicious. Will add some fresh dill and spring onions now for my salads.
Thank you so much! The fresh dill and spring onions really take it up a notch.