Potato Salad With Mustard and Dill
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Potato Salad With Mustard and Dill that’s perfect to serve at your summer BBQs to accompany all that delicious food with a healthier twist to the norm.
Course:
Side Dish
Cuisine:
British
Servings: 6
Ingredients
- 650 g Tesco Jersey Royal New Potatoes (halved)
- 3 tbsp Natural yoghurt
- 2 tsp Dijon mustard
- 2 tbsp fresh dill (finely chopped)
- 6 radishes (thinly sliced)
- 4 spring onions (sliced)
- salt and pepper to taste
Instructions
-
Boil a large pan of water and cook the potatoes on a medium heat for 15-20 minutes until cooked through. Allow them to cool.
-
In a large bowl, mix together the natural yogurt, Dijon mustard, dill, salt, and pepper before pouring in the cooled potatoes, radishes and, spring onions.
-
Make sure everything is well coated with the yogurt mixture before serving.
Recipe Notes
Store in an airtight container in the fridge.