Well my first Sunday off this year from work kicked off on Saturday night.

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We decided to order in some pizzas.  We had two pizza’s that were split in half so we ended up with four different toppings.  It’s been so long since we ordered in and so long that I have had a “real” pizza as opposed to a socca pizza that this was great treat.  I had some red wine and 6 slices of pizza later I also had the most delicious bar of cranberry and mandarin Om raw chocolate bar whilst we watched a movie- the perfect Saturday night in!

I’ve really been enjoying my workouts this week:

Monday: 30 minutes of cardio with strength intervals in between every 10 minutes of cardio.

Tuesday: 20 minutes of yoga from Yoga Download.com 

Wednesday: REST

Thursday: 10 minutes on the cross trainer (warm up), lower body strength, 10 minutes on the bike (cool down).

Friday: 10 minutes on the cross trainer (warm up), upper body strength, 10 minutes on the bike (cool down).

Saturday: REST

Sunday: Walking and Hatha yoga flow.

It’s been another busy week at work with 3 8pm finishes.  My dinners this week have mainly been speedy meat with vegetables on the side.  I was even super organised to take my lunch and dinner with me to work so it meant that I wasn’t eating too late.

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Harrissa roasted chicken with steamed spring greens and cauliflower rice made with coconut milk and red peppers.

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Roasted sausages with steamed spring greens and broccoli.

Sweet potatoes have really featured heavily this week for breakfast, lunch and dinner:

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This baked sweet potato with cottage cheese, frozen blueberries, cinnamon and local honeycomb made the most delicious breakfast.  I was full until well into the afternoon after eating this.

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Baked sweet potatoes make the best lunches for work.  I had one earlier this week topped with cottage cheese, my new drippy almond butter and lettuce, yum!

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Another fantastic lunch at work this week included a salad made using lettuce leaves, avocado, tinned sardines (my new love!), red peppers, avocado and sauerkraut. I’ve had this salad quite a few times this week and it hits the spot every time.

Breakfasts this week have also been super delicious:

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Two chopped jazz apples topped with cottage cheese, organic honey, cinnamon and drippy almond butter.

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These chocolate protein whipped oats were incredible! I made it using 1/4 cup of jumbo oats, 1/2 scoop of chocolate protein powder, 1 tsp of cocoa powder, 1 egg white, 1 cup of water, 1/2 cup of almond milk and a handful of frozen blueberries.  The oats were so creamy and delicious especially with the addition of more frozen blueberries on top and drippy almond butter.

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Of course my week wouldn’t be complete with green smoothies and berry smoothies, love them!

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The highlight of the week was definitely receiving my first ever Nutribox.  It’s just full of lovely raw goodies.  I’m going to enjoy eating my way through all of these!

How do you like to see in the weekend? Have you been up to anything fun this weekend?

Have you had a Nutribox before?