Howdy!  I hope you have all had amazing weekend.  The weather as been stunning here in the UK and I for one have been making the most of it:

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summer

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OTTD: white 3/4 linen creped dress, Topshop, sandals, Evisu, charm necklace, French Connection, art deco earrings, Acessorize.

A big thank you to all of your comments on my last post.  It was quite a tough one to write and to read, conjuring up all sorts of memories.   I felt so amazed by the feeling that I wasnโ€™t alone and by sharing my story Iโ€™ve relieved a big headache that I have kept locked in side for years.  You guys are all really beautiful people with amazing hearts.  Iโ€™m truly grateful. ๐Ÿ™‚

This morning I headed out for my usual weekend long run.  It wasnโ€™t my best run at all.  I felt uncomfortable through out and queasy.  I donโ€™t know why I felt uncomfortable, but the queasiness must have come from me eating peanut butter and dates right before my run.  Normally on my runs  prefer not to eat anything before hand as all of that pounding on the pavements just turns my stomach unlike a regular gym workout.  This morning my stomach was rumbling so I decided on a small snack, but my stomach felt troubled throughout.  I did manage to run 10.1 miles in 1 hour 47 minutes though, which Iโ€™m really surprised about.  Itโ€™s one minute off my 10 mile PB, but Iโ€™m just glad that I made it.  I think how to snack before a run is definitely something that I need to look in to in the future.

Iโ€™ve been eating a lot of green smoothies recently and this post run Blueberry and Carob Green Smoothie was perfect after all of that queasiness. It included spinach, a banana, blueberries, spinach, carob. acai berry juice, lucuma and mesquite powders, homemade almond milk, hemp powder, guar and xanthan gum.  All simply topped with omega mixed seeds, buck wheaties and cashew nuts.

Lunches have been huge and tasty salads  Yesterday for work I mixed up romaine lettuce, red pepper, cucumber, carrots, melon, black beans sunflower seeds and a raw cracker.  This was made even better by a yummy dressing made from tahini, lemon and red wine vinegar.  Perfect sunshine food! ๐Ÿ™‚

A highlight for dinner the last few days was a delicious veggie packed stir fry that included carrots, red peppers, pak choi, aubergine, black beans, and onion.  I made a very thin broth like sauce using oyster sauce, Chinese 5 spice powder, soy sauce and rice vinegar served with noodles.

Iโ€™ve been eating a lot of topped rice cakes recently too.  My favourite toppings being peanut butter and chopped dates.  I just love the salty and sweet combinationโ€ฆyum!

I just got back from the most amazingly indulgent meal at my favourite restaurant The Saxon Mill with Alfie.  It was definitely the highlight of the weekend and a great way to spend a lazy Sunday in the sun.

I hope you all have a great week. ๐Ÿ™‚ Remember to check out my awesome Rice Dream giveaway, it ends tonight!

Can your stomach handle a snack before a run?

How long do you leave it before eating and working out?

What is your favourite pre-work out snack?