Breakfast is by far and always has been, my most favourite meal of the day. I use it as a way to brighten up a cold grey morning, it’s also a fabulous way to kick-start my day. In the colder months, porridge is a key player in my breakfast routine and I like to jazz it up with different add-ins and toppings to make a rather boring breakfast more exciting.
Like a hug in a bowl, this creamy coconut porridge is one of my favourite breakfast recipes. If it wasn’t enough that it was made with coconut milk, I also add shredded coconut for a different texture and to boost that delicious coconut flavour.
- 1/2 cup porridge oats
- 2 tbsp coconut milk
- 2 tbsp shredded coconut
- 250 ml water
- 500 g Red Fruit from Iceland frozen
- 2 tbsp lemon juice
- 3-4 tbsp honey or maple syrup
- 2 tbsp chia seeds
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On a low heat, stir together the porridge oats, coconut milk, and water until thick and creamy in a non-stick saucepan (about 4-5 minutes).
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Add in the shredded coconut and mix through.
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Pour the frozen fruit into a large saucepan with the lemon juice and honey and cook on a low simmer for 8-10 minutes, stir regularly. The fruit should have thawed and become tender, still holding their shape.
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Allow to cool for 5 minutes, and stir in the chia seeds.
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The compote will naturally thicken when it cools.
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Serve the porridge in a bowl and top with the berry compote and more shredded coconut.
*The compote can be made in advance and stored in the fridge.
**If you don't have time to cook the porridge on the hob, soak them in water overnight instead to get the same creaminess.
Porridge for me is all about the toppings, there are no limits and there are no rules. This porridge comes out really creamy when cooked and reminds me of rice pudding and what goes well with perfectly with rice pudding? Jam, of course! I do love jam and fruit compotes, but I find that they can be full of sugar so I decided to have a go at making my own using chia seeds.
This berry compote couldn’t be any quicker or easier to make. I always like to keep a bag of frozen fruit in the freezer, convenient for whipping up smoothies, baking, and quick desserts. Iceland stock a great range of frozen fruits and my favourite is the Red Fruits, bursting with a gorgeous variety of red berries, many of which are out of season this time of year.
This particular bag has a mix of raspberries, blackberries, red currants and black currants, all frozen for quality and freshness. Another thing that I love about frozen fruit is that they tend to be more affordable than fresh fruits especially if they’re out of season. Like fresh fruit, frozen fruit is also jam-packed with essential vitamins and minerals except it’s longer lasting because it’s stored in the freezer.
I’ve called this a chia compote instead of jam because it doesn’t actually set like a traditional jam. However, the chia seeds swell and the compote naturally thickens and comes together. Since this compote isn’t full of preservatives, it doesn’t last as long as shop bought, but it’s far healthier and it’s so easy to make you could make a batch every week.
CHECK OUT THESE OTHER FANTASTIC FROZEN FRUIT RECIPES:
- Mixed Berry Smoothie by Supergolden Bakes
- New York Style Raspberry Cheesecake by The Petite Cook
- Oat & Berry Muffins with Frozen Fruits by Eats Amazing
What are your favourite porridge or breakfast toppings? How to you like to use frozen fruits in your cooking?
*Recipe commissioned by Iceland, but all opinions are my own.
Mmmmm that sounds like a great breakfast to start the day!
I’ve never thought of this combination before it sounds and looks delicous. I need to try more different toppings.
Thank you!
Breakfast is by far and away my favourite meal of the day too. Delicious looking porridge <3
What a breakfast porridge to start off the day, that’s nicely presented. I always have plain porridge myself but I do like porridge in the mornings.
I love porridge in the mornings – sets me up for the whole day! x
What a wonderful combination of ingredients to make a delicious and wholesome breakfast.
Coconut is one of my favorite flavors but I think this compote is what’s making me drool…seriously looks and sounds SO good!!
This looks awesome! So so pretty.
What a treat! Now this, I could eat for breakfast anytime. Beautiful.
I love porridge! And luckily my kids like it too. It’s nice to get some extra flavours, as having the same thing everyday does get boring. It’s an interesting idea to make jam out of frozen fruit. I guess when it comes to berries, this is the cheaper option. Fresh berries are so expensive, even in season.
I hadn’t thought of this combination before, looks and sounds tasty!
Porridge = Best breakfast ever! I love all kinds of toppings. Have you ever had grits? they are a savoury type of porridge Americans have. Personally they are not to my taste but I would really love to see if you could jazz them up a bit?
This looks delicious. I love porridge at this time of year
I’ve never thought of using coconut milk to make my porridge, but what a great idea!
I have porridge every morning and like to jazz it up. This sounds fab.
I’m making this compote right now. i need new breakfast ideas and this would be lovely in greek yoghurt
I love porridge with jam (what’s the difference between jam and compote? Let’s go with mushed berries.). Should try making my own mushed berries; it does make porridge that one bit more special.
Mmmm! I don’t have porridge for breakfast because of the texture but I know someone who does and he’d love that one!
I totally need to try this – I’ve never had coconut in a porridge but I bet it is delicious!
Yum! I’m a toppings girl too – love adding lots of different toppings to my porridge. The compote sounds delicious!
Oh coconut porridge sounds like a great alternative, and the compote looks so yummy x
This looks like the perfect breakfast on a cold day! I love the vibrant colour of the berries against the creamy porridge. Coconut milk or cream is definitely my favourite way to make it too.
I love the Iceland red fruits, and added a handful to my porridge this morning . Love the idea of that chia seed topping, i’ll make some for tomorrow.
Looks so delicious, really love the combination of all the ingredients, need to try this!
YUM x 1000! I love porridge and the idea of the chai berry compote just makes my mouth water!
Mmmm I do love a hearty bowl of porridge in the morning, and I too utilise the versatility of frozen fruits come the winter months. Gorgeous recipe, this!
You cannot beat a bowl of porridge on a cold morning. I love the idea of the coconut, and that compote looks fabulous. Already printed this out ready to give it a try xx
The berry compote looks delicious! Love the added ingredients in the porridge too – coconut is our favourite 🙂 Very yummy!
OMG this sounds absolutely YUMMY! I love porridge in the mornings so having some with coconut would be a fabulous way to shake things up! xxx
This porridge looks so lovely! I am so tempted to make this myself one day for breakfast
YUM!
I always get so hungry when reading your posts lol
Thanks so much for sharing this hun, will defo try it.
Charlotte x
This looks amazing! and the perfect winter breakfast!
This looks great, definitely livened up boring porridge x
This looks like a delicious recipe and I am partial to coconut so I must try making it myself.
I often have porridge for breakfast and love it! This looks delicious but I would have to make it without the coconut as I can’t eat it x
looks absolutely delightful! I love berries and porridge, not too sure about the coconut though!
Looks so delicious! I really enjoy maple syrup on porridge – I’m a simple topping kinda ‘gal.
Looks so delicious and I love coconut! My question is: coconut milk from a carton (fresh) or from a tin?
Thank you!
Sounds lovely. I always soak my porridge overnight, and tend to use frozen cherries in it.