Looking for some breakfast inspiration that is full of the flavour of Christmas, feels indulgent but really isn’t? Well, look no further because I’ve got you covered with today’s recipe. Not only does it contain one portion of your 5 a day it’s also refined sugar-free too.
As a newbie to the waffle making world, I’ve fallen head over heels for them! Like pancakes, they make the perfect leisurely breakfast and are so simple to create. With their toasted golden outside and light and fluffy inside, it was no wonder that I was going to become a waffle junkie in a flash. As I’ve quickly discovered there are so many different variations that you can make and this recipe is full of cinnamon spice that make them the perfect festive breakfast.
- 1 cup of mashed sweet potato
- 1/4 cup wholegrain spelt flour
- 1 tsp cinnamon
- 1 tsp baking powder
- 2 eggs
- 2 tbps maple syrup
-
Set up your waffle maker as per the manufacturer's instructions (I used the classic waffle setting).
-
Stir all the dry ingredients together in a bowl and then beat in the maple syrup and eggs until smooth.
-
When ready, pour the batter into the the waffle maker and cook.
-
Serve with your favourite toppings including more maple syrup and enjoy!
Now I love pure indulgence, but I also enjoy eating my vegetables too and feel satisfied knowing that I have achieved or surpassed my 5-a-day quota. Sweet potato in the batter adds moisture to the baked waffles which helps them become light and fluffy. I like to feel like I’m getting more bang for my buck where my food is concerned and mixing vegetables into sweet treats to make them healthier is always a winner!
At this time of year, I tend to overdose on cinnamon, it’s one of those spices that taste great on anything, both sweet and savoury. On my porridge, in my smoothies, in my lamb tagine, crumbles, cakes, sprinkled on chopped apple December is the month when I need to have shares in a cinnamon farm. Also, it just wouldn’t be the same if I didn’t have a bottle of maple syrup in the cupboard. Cinnamon and maple syrup are such amazing combination, but feel free to play around with the flavours, the possibilities are endless.
WHAT IS YOUR FAVOURITE WAFFLE RECIPE? WHAT WILL YOU BE TUCKING INTO FOR BREAKFAST ON CHRISTMAS MORNING?
*The Smart Waffle was sent for review purposes
Oh gosh these look absolutely amazing! I’d love these for breakfast, yes please!
Thanks Elizabeth! I could so with some right now too. 🙂
Wow, this is such a simple recipe. I would love to make it for my daughters. Looks so much healthier than traditional waffles. Thanks for the suggestion.
Thanks, it’s incredibly simple and the added sweet potato gives them a nutritional boost.
This looks amazing! I would never have thought of adding sweet potato. I bet it’s gorgeous though! So need a waffle maker!! x
Thank you. 🙂 You so do, I love mine!
I love waffles and these look like a great idea for breakfast. If only I had a waffle maker!
AdD one to your Christmas list, it’s not too late!!! 🙂
I love sweet potato waffles, although we top ours with poached eggs and avocado 🙂
Loving the savoury combo of the egg and avocado – need to try this soon!
My oh my, now this would make a great Christmas breakfast.
So true Bintu, thank you!
Do you think k this would work with brown rice flour?? Or oat flour?? They are the only options I have in my house! Lol
I don’t see why not Elle! Do let me know how they turn out because I would love to know. 🙂
Oh yes definitely! Love waffles and especially sweet potato ones too. Delicious looking recipe Jemma!
By the way If you have any idea how many potatoes make a cup of mashed potatoes it would be really helpful to know!
Cheers!
Thanks, Ceri! I think it really depends on the size of your sweet potatoes if I’m honest. For me, I used 2-3 largish sized ones cooked in the microwave with the insides scooped out – not very specific I know, sorry!
What a pretty and delicious breakfast option- it’s perfect for Christmas morning!!
So true Jessy! Perfect for Christmas day…well any day really, ha!
If only I had a waffle iron! Need a bigger kitchen though. Maple syrup and cinnamon = delicious!
I had to make room for mine and it was definitely worth the effort. I think you would use it loads Maria! 🙂
Love the addition of sweet potato! Yum.
I’ll probably have my standard porridge as I’m so boring but I love it 😉