Well what a week it has been!

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On Tuesday I woke up with a horrible cold, it’s my first cold of the autumn and all I wanted to do was hide under the duvet all day.  Since I’ve been unwell I decided to stay away from the gym and let my body rest up. Thankfully, my cold seems to be moving on out and I feel much more like myself. My gym bag was all packed and I was looking forward to a gym session after work, that was until I sliced my finger open and ended up in A & E.

So the story is that Alfie left his favourite malt drink which comes in a glass bottle (just my luck!) in the freezer to make it super cold.  He forgot it was in the freezer and a major drink and glass explosion happened in the freezer.  I was trying to be uber efficient and took some meat out of the freezer to defrost for dinner later and ended up slicing my ring finger quite badly on a pesky piece of glass.  It required a trip to the hospital, local anesthetic and stitches.  Needless to say it wasn’t your average Thursday morning.

I can now happily report that our freezer has been defrosted and is now glass free, courtesy of Alfie.  He looked so guilty bless him!  It does get me out of the washing up for a few days though, not going to argue about that.

Anyways, I have eating some really delicious food this week:

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Soups have been a staple meal for me this week.  They are just so comforting and perfect for when you have a cold.  At the weekend I roasted a squash and blitzed it up with some red lentils, homemade chicken stock and rose harissa paste.  The spices in the harissa paste have been so good for some cold fighting goodness.

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I’ve been loving my figs again this week, they just seem to be in abundance at the moment.  They are also really cheap and I have definitely been taking advantage of that fact.  They have been in yoghurt messes, topped with nut butter and put in salads like the one above.  This one contained mixed leaves, figs, feta cheese, walnuts and rock salt.  My belly was dancing summersaults at the sight and taste of this. 

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A shot of green goodness was much needed this week, especially with my cold.  The extra vitamin boost from the greens was greatly appreciated.  In the mix was spinach, a banana, almond milk, and water topped with dried nut and fruit and peanut butter.

New snack alert!

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Oh my, I love these so much.  I received these packets of Katy’s Kettle Corn last week from the lovely people at Popchips.  The texture of them reminds a little bit like Skips, which I used to have as a kid.  Whenever I had a packet of Skips I would let them dissolve on the tip of my tongue…gross! Ha!

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Roasting a chicken at the weekend means that I get to enjoy delicious meals like this at a drop of a hat.  This was a roasted chicken breast with roasted beets and carrots, green beans and lemon buttered sautéed potatoes and gravy of course.  I really enjoyed this and roasted beets are quite a revelation, they have a totally different flavour.

After that little spell of drama in the week I’m quite looking forward to the weekend.  We don’t have anything planned yet, but I’m sure that it will be lovely regardless.  As long as it doesn’t involve any glass in a freezer I’ll be quite satisfied.  I’ve realised that I am quite a wimp where pain is concerned, those anesthetic injections in my finger were horrid!

How do you cope with pain?  Do you have a high pain threshold?

What are you up to this weekend?