Hello peeps!  It’s Thursday already-not long to the weekend now!

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I can’t wait, but I have so much to sort out before my trip. I’ve been making lists galore of things to pack and things that I need to buy before I go.  Lists are such amazingly simple things to keep me organised.  I’m also hoping to draw up a list of places to see and restaurants that I want to visit so not to waste time whilst I’m there.

Believe it or not, I’m actually making this trip to attend a neuroscience conference, but that seems to have slipped my mind somewhat as I make my preparations- excited much?!?! Hell yeah!!! ๐Ÿ˜€

This morning I woke up and got straight into an amazing yoga podcast which targets your core, courtesy of Yoga Download.com.  It contained the standard boat and plank variations, but also some more challenging poses such as a variation of the downward facing dog where you bring your right knee to the outside of your left elbow.  I could really hear my core muscles screeching for mercy in this pose.

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I doubt  looked half as elegant as the lady in the pic but, I managed to hold this wheel pose for 20 seconds.  I was quite amazed with my yogini abilities.  If you asked me to that a few months ago I don’t think I would have been able to lift myself from the floor.  It’s amazing what you can achieve when you push yourself.  ๐Ÿ™‚

After mastering the wheel pose I had a celebratory green smoothie in a bowl for breakfast. It included spring leaves, celery, a banana, a peach, blueberries, gala melon, mesquite, maca powder, ground flax, acai berry juice, ice cubes, water, hemp protein powder and xanthan gum.  All topped off with puffed rice, dried cranberries and a brazilnut bliss swirl…yum!

It’s been a long time since I’ve had any of my Butternut Squash Hummus, so I made a huge batch of it last night for today’s monster salad.  I added mixed leaves, tomatoes, cucumber, celery stalks, steamed French beans celery leaves, and piled high a huge portion of hummus.

I love hummus topped salads! ๐Ÿ˜€

Random afternoon snacks was a vanilla Alpro soya yoghurt and another pink lady apple.

The pudding tasted great!  I’ve stirred one of these into my oats a few weeks ago and it was amazing.  Iโ€™ve just been shopping and got my hands on the dark chocolate variety, but I need to try the caramel flavour that everyone has been talking about. Whilst shopping I fed cereal addiction with the amazing 3 for 3 offer that is currently on in Tescoโ€™sโ€ฆ

โ€ฆI just couldnโ€™t resist these or the punnets of strawberries reduced to 50p so I bought 4โ€ฆeeek! ๐Ÿ˜€

After finishing up in the lab I headed over to the gym for my second Body Pump class for this week.  I can feel the DOMS setting in already.  The lunge track is a killer!!

Dinner tonight was a warm salad made using watercress, red pepper, edamame beans, broccoli, sweet potato, hazelnut tofu and a courgette. I added my sweet chilli and tahini dressing on top which went fab with the sweet potato. 

Are you going away this summer?

Do you take an organised approach to packing? I never used to as my mum used to re-pack my case for me when I lived at home.  Yes that was re- pack as I always made such a mess of it the first time around.   I always used to take the throw it all in and hope for the best approach.  I would forget to pack so many essentials too.

Do you plan what you are going to do before you go away or just go with the flow when you are out there?