In collaboration with yoomoo.
Blueberry & Lemon Yoghurt Streusel Muffins are light and fluffy in texture full of fresh summery flavours with a crumbly oat and almond streusel topping. They’re perfect to take on a picnic or as an afternoon treat to share with friends and family with tea or coffee.
As soon as the sunshine hits, I’m all about the refreshing zingy flavours of summer rather than the warming spices of autumn and winter. I try to use citrus fruits as much as possible in my cooking as they can really lift a dish. Not only are citrus flavours great in savoury dishes, but they taste amazing in baked goods as well to help balance any sweetness.
Rather than chilled yogurt like a lot of muffin recipes to create a lighter texture, I’ve used yoomoo vanilla frozen yogurt. I love how it tastes with the blueberries and lemon and it adds a delicious tangy note to the muffins. The Sodium Bicarbonate (Baking Soda) gives it a light and fluffy texture too.
I’m collaborating with yoomoo again this year as part of their yootime campaign. I’ll be creating a series of recipes to show how you can use their products in exciting ways to help you enjoy your meals and feel good. I previously blogged my Black Forest Fruit Breakfast Popsicles recipe that also uses their vanilla frozen yogurt in case you missed it.
Coincidentally, you may not be aware that June is also Natural Frozen Yogurt Month, a yearly event that’s purely dedicated to all things frozen yogurt. This recipe would be the perfect way to celebrate the nations love of frozen yogurt, not there was ever an excuse needed to eat more of it!
Muffins are really portable, making them a great option to take out on picnics. We go on a lot of picnics when the weather is warm to make the most of the sunshine. It’s so nice to find a beautiful country park to go for a long walk and then settle down with a delicious basket of food as a reward. Even if you were not thinking about going on a picnic soon these would make a fantastic on the go snack or a homemade gift to take to a friends house for that personal touch.
Blueberry & Lemon Yoghurt Streusel Muffins are light and fluffy in texture, full of fresh summery flavours with a crumbly oat and almond streusel topping. They're perfect to take on a picnic or as an afternoon treat to share with friends and family with tea or coffee.
- 125 g yoomoo vanilla frozen yogurt (left at room temperature)
- 250 g plain flour
- 40 g butter (melted)
- 2 eggs
- 2 tsp baking powder
- 1/2 tsp baking soda
- 200 g frozen blueberries
- 1 rind of a lemon (grated)
- 1 tsp vanilla extract
- 150 ml almond milk (or alternative of your choice)
- 75 g granulated stevia or sugar
- 4 tbsp porridge oats
- 2 tbsp flaked almonds
- 1 tsp vanilla extract
- 1 tbsp granulated stevia or sugar
- 2 tbsp butter (melted)
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Preheat the oven to 180 degrees and line a muffin tin with paper muffin liners.
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Add all the ingredients to a bowl except the blueberries and mix until well combined.
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Slowly stir in the frozen blueberries before portioning the mixture into the muffin cases.
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Mix all of the ingredients together and sprinkle on top of the muffins.
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Bake the muffins for 25-30 minutes until golden brown or until a cocktail stick comes out clean. Leave to cool before eating.
If you do make my Blueberry & Lemon Yoghurt Streusel Muffins I’d love it if you could share the love on social media tagging @celery_cupcakes or using the hashtag #celeryandcupcakes.
To find out more about yoomoo and the yootime campaign check out their Instagram and Facebook pages.
*This post was commissioned by yoomoo, but all opinions are my own. Thank you for supporting the brands that allow me to do what I love, bringing you wellness content and recipes to help you find your version of balance.
These muffins look so delicious! Thanks for sharing 🙂
My pleasure and thank you!
I usually make lemon and raspberry muffins but these looks amazing, will have to give these a try next time I bake
Ooooh they sound yummy!
I am a muffin fan and these look wonderful. They would probably work well for my children at breakfast time as they’d love the though of having cake then.
My little boy loved them and muffins are generally a hit with kids. 🙂
What a great recipe and I love muffins which are healthy enough that you can have them for breakfast. I will be trying this out this week for sure.
Oh, yes these would make a great on the go breakfast. Do let me know if you give them a go!
Oh my goodness, they look absolutely amazing. I love the flavour combination of lemon and blueberry. Yum!!
Thank you! Citrus flavours work really well with sweet berries.
Blueberry muffins are my favorite ever, I could simply eat them every day and never get bored. I haven’t tried them in a combination with lemon and yogurt before though. It sounds so yummy!
They’re such a classic, aren’t they! I’m a blueberry muffin fan too.
I like the sound of National Frozen yoghurt month – delicious! The muffins look fab too, would work well for an on-the-go breakfast
Thank you! Breakfast, picnics, snacks, and pudding I think. 🙂
Blueberry & Lemon Yoghurt is such a yummu combination and we agree its nice to have zingy flavours when the hotter weather arrives x not tried in muffins so eager to try it out x
It’s all about the fresh flavours in the warmer weather for me too.
Omg I am starving, these look well yummy. A nice start for a breakfast with fruit x
Thank you! They would make a yummy breakfast.
I’ve never thought about adding yoghurt to a muffin, sounds like a great recipe x
The yogurt makes the muffins so much lighter.
absolutely love muffins but haven’t made any in ages. I will have to fix this!
Yes do!!
These muffins look delicious, and perfect for a summer picnic.
Thank you! 🙂
I have some blueberries in the freezer to use up so will definitely make these, love the topping idea!
Your muffins look and sound totally yummy, blueberry ones are my absolute favourite! I must look out for this new frozen yogurt as I’ve not seen it yet.
These look like such a delicious treat, perfect for s snack or even breakfast. The blueberry and lemon flavours sound like a great combination
What a great idea to use frozen yogurt in the muffins, these sound absolutely delicious!
I like the look of those – particularly since you can use frozen blueberries – I’m a nightmare for buying fresh ones and forgetting about them till they’re mouldy!
These look delicious, I would never have thought of using the yoghurt
Thank you!
These look so tasty. I’ve pinned them so I can have a go at making them myself. Yum!
Louise x
Oh, thank you! I hope you like them!
These look so delicious! I love when muffins have oats sprinkled on top! Yummy!
Debs @ https://tiger-mint.com
Blueberry and lemon make such a good combination. I used the flavours in flapjacks recently and they were really good. I am loving these muffins. Sharing now!