These are fresh out of the oven, all ready for the birthday boy!

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It’s Alfie’s birthday today, so I thought I would bake him his favourite red velvet cupcakes.  Fair enough the decorations on this particular cupcake are a little girly, but I seem to have misplaced my chocolate sprinkles.  Luckily Alfie doesn’t care as he has just scoffed one with his tea and really loves them.

So far this weekend has been pretty restful. I headed to the gym for a fantastic workout yesterday and we only popped out to do the grocery shopping and hibernated in doors from the rain.  I did have some pretty delicious food though including a lovely bowl of warm porridge.

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These were plain oats made with water and unsweetened almond milk and topped with blackberries, goji berries and honey.  Warm porridge seems to be my thing at the moment and I’ve been having bowls of delicious bowls like this nearly everyday this week.  Those juicy blackberries were fab!

I had my breakfast pretty late after a little lie in, so by the time lunch time came around I wasn’t hungry.  Instead I decided to head to the gym for a fantastic workout.  I did 20 minutes of cardio followed by a strength routine and core workout. By the time I got home I was ready for lunch.

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After all of my workouts I am conscious of my protein in take and often have a green smoothie post workout.  However, considering this was lunch I wanted something a bit more ‘lunch-like.’  On the menu was an omelet stuffed with roast chicken and Wesleydale cheese with cranberries and some salad.

Before heading out to do the shopping I made myself a quick snack:

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The last of the tub of Greek yoghurt with frozen cherries and mixed nuts, yum!

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This dinner was really was a tale of two halves.  This was a pork stir fry cooked with peppers and mushroom, garlic, ginger, rice wine vinegar, soy sauce, chili and honey.  Alfie had his as a pad Thai with noodles cooked with an egg, whereas I had mine with some kale.  Both were topped with parsley (ran out of coriander), peanuts and spring onions. I so needed this after the mad week that I had.

I’m about to get ready to take Alfie out for his birthday lunch.  It’s somewhere very fancy in Oxford and he doesn’t know where yet so it’s going to be a big surprise. 

Recently I’ve realised that there have been a few occasions where I have steered away from eating my meals at set times.  I always used to eat my lunch at 13.00, even when I wasn’t hungry just because it seems to be a socially acceptable time to eat lunch.  I know that the whole conscious eating debate is very controversial, but in some respects I can see how beneficial it can be where over eating is concerned.  I think this is probably a topic for an entirely stand alone post…watch this space!

Do you eat at set meal times or do you prefer to listen to your body?

What have you been up to this weekend?