Happy Sunday folks, I hope you have all been enjoying your weekends. I’ve been working again this weekend; however 2 of my brother-in-laws and my sister-in-law are staying with us for the weekend so we’ve had a full house. There has been lots of laughter, jokes and late night movie sessions.

Friday night we stayed up until 3am in the morning watch movies and I had a 9am start the next day…how very rock and roll of me! Ha! I’m certainly paying for it now though and will be catching up with my sleep by getting an early night later.

I bought a bag of frozen cherries this week and have been eating them non-stop. So much so, I needed to stock up again on Friday. I’ve mainly been eating them for breakfast or dessert with Greek yoghurt on the side with other add-ins such as pumpkin seeds.

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Frozen cherries, Greek yoghurt and super drippy peanut butter (PB & Co Smooth Operator)

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Frozen cherries, Greek yoghurt, organic honey, pumpkin seeds and pecans.

It doesn’t stop there as I also had them in this wonderful Cherry and Almond smoothie too:

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Ingredients

Handful of frozen cherries

Half a banana

Almond milk

Water

Almond extract

Sorry about the lack of specific measurements but I just free-poured with this one. It reminded me of a delicious Bakewell Tart.

In fact I have been a bit of a frozen berry freak of late. The other night I had some frozen blueberries with unsweetened almond milk also with the added treats of salted pretzels and caramel sauce, yum!

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Frozen berries don’t make up the bulk of my daily eats I promise. Yesterday I made a wonderful salad consisting of mixed leaves and peppers dressed with rape seed oil, ground salt and pepper with my Sweet Potato, Spinach and Mushroom Crustless Quiche.

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Also I made my Caribbean inspired stew again this week which I had with some steamed kale. Alfie loves this stew! I will be blogging the recipe soon when I manage to take some decent pictures in more natural lighting.

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This curried prawn dish was so quick and easy to make. I mixed tomato puree with curry powder, cumin, stock and coconut milk to make the sauce and teamed it up with brown rice and beans and lots of steamed broccoli.

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I’ve also made sure that I am getting my lemon and warm water in every morning, although I think I may have missed a few this week…ooops! I feel so much better when I start the day this way!

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Enjoy the rest of your weekends! =)

Which foods are you currently addicted to? Obviously mine seems to be frozen berries and full fat Greek yoghurt, yum!

Have you seen any good movies lately? I highly recommend the new Quinton Tarantino movie Django- awesome!