Happy Sunday! How gorgeous has the autumnal sunshine been in the UK over the past couple of days, I’ve loved it! Yesterday I was supposed to be running the Oxford Run or Dye event and in all honesty I just wasn’t feeling it.  I’m not sure why, but compared to my recent RFL 5K I felt really demotivated to do any training for it.  Maybe it’s the stress of moving that has caused my lack of enthusiasm or maybe I’m just not into the idea of a colour run after all.  Pulling out was definitely the best decision for me – I’m very much a believer in doing things that you enjoy and realistically I don’t think I would have enjoyed this particular race.  

Another thing that isn’t really my thing is chocolate before 12 pm, I just can’t do it until now!  I’ve got a box of  The Paleo Foods Co Paleo Cocoa Granola and as you can see from the photo above its crazy good.  Packed full of nuts and seeds, it’s unlike any granola I’ve had before and I will definitely be purchasing another box. 

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I don’t know about you, but I’ve been so cold in the mornings this week.  We still haven’t turned the central heating on yet, but I’m really considering it.  Big bowls of porridge topped with chopped fruit and cinnamon have been a lovely warming breakfast. 

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One thing that I did enjoy this week was an amazing lunch with my mummy friends at The Milk Shed.  I chose from the specials board and went for the beetroot, almond and goat’s cheese tart that came with a salad.  It was a tough choice because everything that comes out of this kitchen is insanely delicious. 

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I’ve kicked up the sweet and salty ante this week when it comes to my salads.  Halloumi and figs are a marriage made in heaven!  I also added pecan nuts, rocket and honey for the win.

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Another gorgeous salad was this bowl of figgy heaven, which is probably one of my favourite salads right now.  Into the mix went watercress, rocket and lambs lettuce, olives, pecans, goat’s cheese, figs and honey.  It’s marginally different to the salad that I posted last week and I’m not bored of it yet. 

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Friday night curry night is the way forward when it comes to ending the week, it feels like such a treat. For a change, I made Thai red curry with chicken thighs and sweet potatoes and had it with some steamed broccoli that I cooked in the microwave. 

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My weekend started off in an epic way with this breakfast.  Smoked salmon isn’t something that I buy regularly, but it’s something that I love so it always feels like a treat when I have it.  I had it with fluffy scrambled eggs and half an avocado.

Next month I find out if I’ve passed the ballot for the London Marathon 2016. I’m under no illusions, it’s highly unlikely that I will get through and there are far more deserving entrants that should be guaranteed a place.  Either way, it’s very exciting, the fact that I entered is such a big deal for me because it’s something that I’ve always wanted to accomplish, which is one of the main reasons that I entered.  I’ve put off submitting my entry for so long that this year I thought what the heck, what’s the worst that could happen?

Have you ever bowed out of a race because you didn’t feel that it was for you?

Ever done a colour run?  How did it go?