Raspberry and Orange Muffins
A lovely gluten free and refined sugar free muffin recipe for breakfast or snacks.
Servings: 6
Ingredients
- 250 g rice flour
- 1 1/2 tsp baking powder
- 25 g butter
- 150 ml coconut oil
- 3 tbsp honey
- 100 g raspberries (I used frozen)
- zest and juice of 1 orange
- 3 eggs
- 100 ml unsweetened almond milk
Instructions
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Mix to together the eggs, milk, coconut oil, butter orange juice, and honey until light and fluffy. Sieve the flour and baking powder into the wet mixture and stir until just combined. Add the raspberries and orange zest and mix well.
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Transfer the mixture into a 6 hole muffin tin complete with muffin cases. Bake for 30 minutes at 160 degrees or until golden on top. Enjoy.
Recipe Notes
Adapted from Baking Mad.com