Preheat the oven to 150 degrees.

Melt the coconut oil with the maple syrup together in the microwave or on the hob and stir to combine. Add the liquid mixture and cinnamon to the oats and stir through so that all the oats are covered.

Bake for 10-15 minutes or until golden brown and allow to cool on the side. Once completely cool add in the pecan nuts and store in a air-tight container.