Pear & Ginger Breakfast Parfait
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Course:
Breakfast
Cuisine:
British
Keyword:
autumn, breakfast, ginger, goat's yogurt, parfait, pear
Servings: 1
Ingredients
- 6 tbsp St Helen's Farm Goats Milk Yogurt
- 6 small pears
- 2 tbsp water
- 1 tbsp fresh ginger
- 1 tsp cinanmon
- 1 tbsp maple syrup
- handful of Peanut Butter Granola
Instructions
-
To make the pear puree, peel and core the pears and cut them into chunks. Add them to a saucepan with the water, cinnamon, fresh ginger and maple syrup.
-
On a low heat cook the pears until they start to break down and form a puree (should roughly take 15 minutes).
-
Next, in a jar or glass, pour some of the granola into the bottom before topping with some of the goat's yogurt. Layer with the pear and ginger puree and repeat until the jar/glass is full.