Go Back
Print
Peanut Butter, Chocolate Chip Banana Bread Muffins
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
An easy deliciously addictive mini muffin recipe, incorpating some of my favourite ingredients.
Author: Jemma Andrew-Adiamah
Ingredients
  • 1 cup wholemeal spelt flour
  • 1/2 cup ground almonds
  • 1/2 cup natural yoghurt
  • 2 over ripe mashed bananas
  • 1/3 cup peanut butter
  • 1/4 cup honey or agave nectar
  • 1/3 cup coconut butter
  • 1/3 cup milk or dark chocolate chips
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
Instructions
  1. Preheat the oven to 180 degrees and prepare a mini muffin tin.
  2. Beat together all of the wet ingredients (peanut butter, yoghurt, vanilla extract, coconut oil, mashed bananas and honey) in a mixer or by hand until well combined. Pour in the ground almonds, spelt flour, baking powder and baking soda and mix in well. Add in the chocolate chips, making sure that they are well distributed.
  3. Next portion out the batter into mini muffin trays and bake for 10-15 minutes at 180 degrees.
Recipe Notes

This recipe yields 30 mini muffins, but you can easily get 6-10 larger muffins from this muffin mix.

Adapted from Sally's Baking Addiction