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Low Carb Aubergine (Eggplant) Pizza
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 
A low carb delicious pizza option for when you're looking for a healthier alternative to a traditional pizza base.
Author: Jemma Andrew-Adiamah
Ingredients
  • 1 aubergine eggplant
  • 1 jar passata you will only need a few table spoons
  • 100 g mozzarella cheese
  • Handful of fresh basil
  • Dried oregano
Instructions
  1. Preheat the oven to 200 degrees.
  2. Slice the aubergine into 1cm thick pieces, brush with a little oil and place on a baking sheet. Bake for 15-20 minutes, until tender.
  3. Once cooked through, spread some of the passata on top of the aubergine slices, following with the mozzarella, basil leaves and a sprinkling of dried oregano.
  4. Return the baking tray to the oven for a further 5 minutes, until the mozzarella has completely melted.
  5. Serve and enjoy!