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Honey and Almond Cake
Cook Time
1 hr
 
A gorgeous honey and almond cake that goes perfectly with afternoon tea.
Author: Jemma Andrew-Adiamah
Ingredients
  • 1/3 cup clear honey
  • 140 g /5oz butter
  • 1/4 cup light brown sugar
  • 2 whole eggs
  • 100 g plain flour
  • 100 g ground almonds
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • almond slivers
Instructions
  1. Preheat the oven to 180 degrees and prepare and line a baking tin.
  2. In a pan on a low heat melt the butter, honey and sugar until liquid. Take off the heat and pour in the flour, baking powder, baking soda and eggs - mix until just combined.
  3. Pour the batter into the cake tin and smooth over the top. Sprinkle over the almond slivers and bake in the oven for up to an 1 hour or until golden brown on top (keep checking incase the almonds on top burn).
  4. Once cooled serve with your favourite tea or coffee and enjoy!
Recipe Notes

Adapted from James Martin