Go Back
Print
Hassleback Potatoes With Feta & Mint
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
 
A simple way to jazz up a vegetable staple.
Author: Jemma Andrew-Adiamah
Ingredients
  • One bag of Tesco Cypriot New Potatoes
  • Crumbled feta cheese for sprinkling
  • Chopped fresh mint for sprinkling
  • Extra virgin olive oil for drizzling
Instructions
  1. Preheat the oven to 200 degrees.
  2. Place the potatoes one at a time on a tablespoon and slice along the whole length.
  3. Put the potatoes in an ovenproof dish and drizzle with rapeseed oil (or a cooking oil of your choice). Bake for 30-40 minutes.
  4. Serve, sprinkled with the crumbled feta, fresh mint and a drizzle of extra virgin olive oil.