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Gluten Free Banana Bread Pancakes
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
A gluten free version of everyone's favourite cake in pancake form!
Author: Jemma Andrew-Adiamah
Ingredients
  • 2 cups buckwheat flour
  • 1.5 tsp gluten free baking powder
  • 2 tsp cinnamon
  • 1 mashed banana
  • 2 eggs
  • 1 cup almond milk
Instructions
  1. Mash the banana and add to a bowl with all the dry ingredients, stir together.
  2. Crack in the eggs and pour in the almond milk. Beat together until smooth.
  3. In a pan, heat a little oil and pour in ladle sized portions of the batter.
  4. When bubbles appear on the top on the pancakes it's time to turn them on the other side to cook for a further 2 minutes. Repeat until all the batter is used up.
  5. Top with your favourite toppings and enjoy!