Fish Coconut Noodle Bowls
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
A super fast meal idea that's perfect for a relaxing Friday night at home.
Servings: 4
Ingredients
- 500 g white fish fillets , diced (any of your choice)
- 1 pack of stir fry vegetable mix
- 3 tbsp red curry paste
- 1 can of full fat coconut milk
- 1 pack of ready to wok noodles (enough to feed 4)
- Sesame seeds and coriander to garnish (optional)
Instructions
-
In a wok or large frying pan, add a tablespoon of coconut milk and heat for a few minutes before adding the curry paste. Cook for a further 2 minutes.
-
Pour in the vegetables and coat in the curry paste. Stir in the coconut milk and simmer on a low heat for 5 minutes.
-
Next add the fish to the pan, which should cook quickly from the heat of the sauce - approximately 10 minutes.
-
Stir in the noodles according to the packet instructions.
-
Serve and enjoy your Friday night in!
Recipe Notes
Can use other meats or vegetarian alternatives.