Creamed Coconut Crepes or Pancakes
A fantastic and versatile pancake recipe for those coconut lovers out there!
Ingredients
- 1 cup wholemeal spelt flour
- 1 cup unsweetened almond milk
- 1/4 cup creamed coconut
- 1 egg
Instructions
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Beat all of the ingredients together in a bowl. Melt some coconut oil in a frying pan and pour in a ladle full of the pancake batter. Roll the frying pan around so that the entire surface is covered. Cook on for 3 minutes on one side before flipping and cook for a further 1 minute.
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Serve with your favourite fruits and toppings - enjoy!
Recipe Notes
Reduce the amount of liquid in the batter to make American style pancakes.