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Chocolate Covered Strawberry Sundae

A fruity and vibrant strawberry sundae dessert topped with chocolate covered strawberries - perfect to serve at BBQ's and all your upcoming summer parties. 

Course: Dessert
Author: Jemma Andrew-Adiamah
Ingredients
TO MAKE THE STRAWBERRY SAUCE:
  • 150 g resh strawberries halved
  • 2 tbsp water
  • 1-3 tsp maple syrup
TO MAKE THE CHOCOLATE COVERED STRAWBERRIES:
  • Handful of strawberries
  • 50 g good quality chocolate
TO MAKE THE SUNDAE:
  • 4 scoops yoomoo strawberry frozen yogurt
  • Optional extras: whipped cream, chopped hazelnuts
Instructions
TO MAKE THE STRAWBERRY SAUCE:

  1. In a saucepan, on a low heat stir together the strawberries, water, and maple syrup

  2. Cook until the strawberries have softened and released their juices (approx. 5-8 minutes). Allow the sauce to cool.

TO MAKE THE CHOCOLATE COVERED STRAWBERRIES:

  1. Break the chocolate into chunks and heat in the microwave for 30 seconds. Stir to melt the rest of the chocolate.

Dip the fresh strawberries into the melted chocolate and leave to set on some greaseproof paper.
TO ASSEMBLE:
In two separate sundae glasses or jars, place one scoop of yoomoo strawberry frozen yogurt at the bottom and top with strawberry sauce.

  1. Add another scoop of frozen yogurt to each sundae and top again with more strawberry sauce.

  2. Go crazy on the toppings, including the chocolate covered strawberries.

Recipe Notes

Double up the ingredients to make for more guests.