Blueberry & Lemon Wholemeal Waffles
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
A fresh citrus wholemeal waffle recipe, that's low in sugar and perfect for a lazy weekend breakfast! use a shallow waffle iron to make 6 from this batter
Ingredients
- 2 cups wholemeal self-raising flour (240g)
- 2 eggs
- 2 cups almond milk (480 ml)
- 2 tbsps maple syrup
- 1/4 cup vegetable oil (60 ml)
- 1/2 cup blueberries (50g)
- zest of 1 lemon
Instructions
-
Set up your waffle maker as per the manufacturer's instructions (I used the Belgian waffle setting).
-
Stir all the dry ingredients together in a bowl and then beat in the maple syrup, almond milk, coconut oil and eggs until smooth.
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When ready, pour the batter into the the waffle maker and cook.
-
Serve with your favourite toppings including more maple syrup and enjoy!
Recipe Notes
9 SMART POINTS PER WAFFLE.