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BBQ Chipotle Chicken

Fire up the BBQ and try these sweet and sticky chicken drumsticks with a mild chipotle chilli heat. 

Course: Main Course
Author: Jemma Andrew-Adiamah
Ingredients
  • 8 chicken drum sticks
  • 5 tbsp tomato paste or ketchup
  • 3 tbsp chipotle hot sauce
  • 3 cloves of garlic minced
  • 3 tbsp maple syrup (leave out if using ketchup)
  • 2 tbsp Worcestershire sauce
  • 2 tbsp mixed dried herbs
  • 1 tbsp chilli flakes (optional)
  • Juice of 2 limes
  • salt and pepper
Instructions

  1. Mix together all the ingredients in a bowl, except the chicken.

  2. Pour the BBQ chipotle sauce over the chicken drumsticks, reserving some of the sauce for later. 

  3. Cook the chicken on a BBQ for roughly 15 minutes.  

  4. Brush the drumsticks with the left over sauce and cook for a further 10-15 minutes. 

  5. The drumsticks are fully cooked when the temperature reaches 74 degrees after the SuperFast Thermapen is inserted. 

Recipe Notes

These can also be cooked in the oven.