Winter Spiced Plum Compote
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
A delicious sweet and sticky compote free from refined sugar but full of the flavours of winter.
Ingredients
- 12 plums (variety of your choice)
- 2-3 tbsps of Nativa or your prefered sweetener
- 1 cinnamon stick
- 2 star anise
- 1/2 tsp ground ginger
- 1-2 cups of water
Instructions
-
Wash and chop the plums into segments taking care to remove the stone.
-
Place the prepared plums into a saucepan with all the other ingredients and cook on a low heat for 15 minutes, stirring occasionally.
-
Once the fruit has softened, remove from the heat and allow to cool.
-
Serve on yoghurt, porridge, toast or a topping for a special dessert.
Recipe Notes
Can be stored in the fridge or frozen.