Vintage Cheddar & Cranberry Muffins
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
A classic cheese and fruit combination in muffin form!
Ingredients
- 300 g self raising flour
- 6 tbsp dried cranberries
- 4 eggs
- 100 g Wyke Farms Vintage Cheddar grated
- 3 tbsp coconut oil melted
- 375 ml almond milk
Instructions
-
Preheat the oven to 200 degrees and line a muffin tin with muffin cases.
-
Pour all of the ingredients into a bowl and mix together until just combined.
-
Portion out the batter into the muffin cases, filling them so they are 3/4 full.
-
Bake in the oven for 25-30 minutes or until the muffins are golden brown on top.
Recipe Notes
They store well in the freezer for up to 3 months.