Vegan Pina Colada Chia Pudding
Packed full of pineapple and coconut tropical flavours this chia pudding is perfect for breakfast and dessert. It's vegan too!
Servings: 2
Ingredients
- 2 tbsp chia seeds
- 500 ml almond milk
- 1/2 pineapple
- 2 tbsp dessicated coconut (or milk of your choice)
- 1-3 tsp maple syrup
Instructions
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In a bowl, stir together the chia seeds, almond milk, maple syrup and coconut. Leave to stand for 20 minutes so that the chia seeds swell up.
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Puree the pineapple in a blender or food processor that it's completely smooth.
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When the chia pudding is ready, put the puree in the bottom of a glass or jar and layer the chia pudding on top. Sprinkle over some more coconut before serving.