Ultimate Chip Shop Fish Sandwich
Quick and simple, but doesn't compromise on taste. Speedy comfort food in the form of a fish sandwich drizzled with sriracha mayonnaise.
Course:
Main Course
Ingredients
- 1 Young's Chip Shop Cod Fillet
- 1 Ciabatta roll
- Courgette Ribbons
- Sliced Beef Tomatoes
- Little gem lettuce
To make the Sriacha Mayonnaise
- 3 tbsp mayonnaise
- 2 tbsp sriracha sauce
Instructions
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Preheat the oven to 200 degrees and cook the cod fillet for 18-20 minutes.
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Meanwhile, stir together in a bowl the mayonnaise and the sriracha sauce and set aside.
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When the cod fillet has finished cooking allow it to cool slightly and begin to assemble the sandwich.
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Layer up the little gem lettuce, courgette ribbons, and tomato slices and top with the fish fillet. Drizzle with the sriracha mayonnaise and place the ciabatta lid on top.