Tarragon & Lemon Hasselback Potatoes
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Tarragon & Lemon Hasselback Potatoes, a fresh and summery idea to flavour the humble potato that works wonderfully with fish, poultry, and cheese.
Course:
Side Dish
Cuisine:
British
Keyword:
garlic, hasselback potatoes, lemon, side dish, tarragon
Servings: 4
Ingredients
- 780 g British Gem potatoes
- 4 cloves of garlic grated
- 3 tbsp tarragon finely chopped
- Zest of 1 lemon
- 2 tbsp rapeseed oil (or oil of your choice)
- Seasonings
Instructions
-
Preheat the oven to 200 degrees
-
Place the potatoes one at a time on a tablespoon and slice along the whole length.
-
Put the potatoes in an ovenproof dish and drizzle with rapeseed oil (or a cooking oil of your choice) and sprinkle over the grated garlic. Bake for 30-40 minutes.
-
When cooked transfer the potatoes to a large bowl and add the chopped tarragon, lemon zest and seasonings. Stir well and allow to stand for a few minutes before serving.