Super Spicy Gingerbread Muffins
Prep Time
15 mins
Crazy delicious and bursting with flavour! Gingerbread muffins for breakfast on the go or an afternoon snack.
Ingredients
- 2 cups rice flour
- 1/3 cup canola or vegetable oil
- 1/3 cup of gingerbread coconut sugar (Coconom)
- 1 cup of molasses
- 1 cup of unsweetened almond milk
- 3 eggs
- 1 tsp baking soda
- 2 tsps grated ginger
- 1/2 tsp cinammon
- 1/2 tsp cloves
Instructions
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Beat the coconut sugar, molasses, almond milk, oil and eggs together in a bowl. Pour in the flour, baking soda, ginger, cinnamon, cloves and stir until just combined. Portion the batter into a pre-prepared muffin tin and bake in the oven at 180 degrees for 35-45 minutes.
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Eat and enjoy!