Go Back
Print
Strawberry, Mango & Coconut Chia Sundae
An alternative healthy breakfast idea that is perfect for summer!
Servings: 1
Author: Jemma Andrew-Adiamah
Ingredients
  • 1/3 cup chia seeds
  • 1/3 chopped mango
  • 1/3 cup sliced strawberries
  • 1 1/2 cup unsweetened almond milk
  • 1-2 tsp agave nectar
  • 1 tbsp coconut oil
  • 2 tbsp shredded coconut
Instructions
  1. Soak the chia seeds in the almond milk for up to 8 hours or preferably over night in the fridge. Once the chia seeds have swollen up in the almond milk, stir in the coconut oil, shredded coconut and agave nectar.
  2. In a sundae glass layer the chia seed pudding with the mango and strawberries, alternating between each layer. Alternatively serve it all together in a bowl and enjoy.