Stove Top Carrot Cake Oats
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Full of autumn flavour with the extra nutrition from the grated carrot this bowl of porridge is a wonderful start the day.
Servings: 1
Ingredients
- 50 g /1 cup porridge oats
- 1 carrot grated
- 500 ml almond milk
- 1 tsp cinnamon
- handful of walnuts
- handful of raisins
- Drizzle of maple syrup
Instructions
-
Put your oats into a saucepan with the milk and cook on a gentle heat for about 10 minutes.
-
Add the rest of the ingredients into the pan and stir together.
-
Cook for a further 10 minutes and serve.
-
Drizzle with maple syrup and sprinkle with your favourite toppings.