Stewed Apple Oats
Prep Time
10 mins
Total Time
25 mins
A comforting bowl of porridge with homemade stewed apple sauce to warm up your mornings!
Servings: 2
Ingredients
For the stewed apple sauce
- 6 Bramley apples
- 2 tsp cinnamon
- 4 tbsp water
- 2-3 tbsp maple syrup (depending on your sweet tooth)
For the porridge
- 1 cup gluten free porridge oats
- 1 egg
- 1 cup water
- 2 cups unsweetened almond milk
Instructions
-
Peel and dice the apples and add to a saucepan with the cinnamon, water and maple syrup. Bring to a simmer and cook for 10-15 minutes or until the apples have broken down.
-
In a separate saucepan place all the ingredients to make the porridge and cook on a low heat and bring to a gentle simmer.
-
Take off the saucepan off the heat and whisk through the egg vigorously until well combined.
-
Stir through a couple of tablespoons of the stewed apple sauce and portion into 2 separate bowls, topping with your favourite ingredients.
Recipe Notes
This can be made with gluten free or regular oats.