Spanish Marinated Olives
Prep Time
10 mins
Craving a get away or suffering a bout of holiday blues? Create a Spanish-style feast by marinating olives with a mix of fresh Mediterranean flavours.
Course:
Snack
Ingredients
- 380 g Fragata Pitted Black Olives
- 170 g manchego cheese cubed
- 6 cloves of garlic peeled
- 2 red chillies deseeded and diced
- 2 sprigs of rosemary
- 250 ml good quality extra virgin olive oil
Instructions
-
Remove the rosemary from the stalks, before adding to a large bowl with the other ingredients.
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Stir together well and transfer to a preserving jar.
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Keep refrigerated and use as needed. Enjoy!