Snowdon Pudding
Prep Time
20 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 50 mins
A traditional steamed pudding recipe with a citrus sponge and topped with sweet raisins – a comforting dessert from the Snowdon region.
Ingredients
- 100 g vegetable suet
- 3 eggs
- 15 g cornflour or ground rice
- 50 g fruit sugar
- 100 g gluten free breadcrumbs
- 50 g raisins
- 75 g lemon Marmalade
- Grated rind 1 lemon
Instructions
-
Mix all the dry ingredients together in a large bowl, except for a handful of raisins
-
Beat the eggs and add to the dry mixture
-
Grease a pudding basin and put the handful of raisins at the bottom
-
Pour in the mixture and boil/steam for 1 1/2 hrs, checking the water level from time to time
-
Turn out and serve with a white sauce, lemon sauce or custard.