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Smokey Chickpeas On Toast
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

If you’re dreaming about breakfast in bed, but your partner isn’t the best of cooks then these easy smokey chickpeas served on toast is a must. 

Course: Breakfast
Servings: 1
Author: Jemma Andrew-Adiamah
Ingredients
  • 1 tin of chickpeas, drained
  • 1 tin of chopped tomatoes
  • 1 tbsp tomato puree
  • 1 red onion, finely diced
  • handful of chopped coriander
  • 1 clove of garlic, minced
  • 1 tsp smoked paprika
  • salt and pepper
  • 2 tbsp rapeseed oil or any oil of your choice
  • Bread to make the toast
Instructions

  1. In a pan, heat the oil and sauté the onion for a few minutes before the adding the garlic and stir through.

  2. Stir in the tomato puree and cook out for a few minutes until the pan is almost dry. Pour in the chopped tomatoes, drained chickpeas, and smoked paprika. Bring to a simmer the turn down the heat and cook for 8-10 minutes until the tomato sauce thickens. Season with salt and pepper.

  3. Toast the bread before serving the smoky chickpeas on top. Scatter with freshly chopped coriander. Enjoy!