Salted Peanut Butter Chocolates
Prep Time
15 mins
A delicious homemade chocolate gift idea that can easily be made into Christmas tree decorations too.
Ingredients
- 1 bar of Dr. Oetker Fine Cooks' Milk or Dark Chocolate
- Smooth peanut butter to fill the chocolate centres
- Sea salt
To Decorate
- Dr. Oetker Chocolatey Mix optional
- Dr. Oetker Gold or Silver Shimmer Spray optional
Instructions
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Melt the chocolate in a microwave for approximately 2 minutes, remembering to stir every 30 seconds.
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Take a silicon chocolate mould and pour in your preferred sprinkles (I used Dr. Oetker Chocolatey Mix) and fill the moulds halfway with the melted chocolate. Next add half a teaspoon of smooth peanut butter and a small pinch of sea salt.
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Fill the moulds with the remaining chocolate until full.
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If you want to turn the chocolates into tree decorations now is the time to add the butchers twine, while the chocolate is still melted.
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Allow the chocolate to cool and set before removing from the moulds.
Recipe Notes
They look really pretty sprayed with Dr. Oetker Gold or Silver Shimmer Spray.