Salted Chocolate & Tahini Snack Balls
Prep Time
10 mins
Chocolate and tahini are a match made in heaven when blended in this simple snack ball recipe.
Ingredients
- 4 medjool dates
- 1/4 cup oats
- 2 tbsp unsweetened cocoa powder
- 2 tbsp tahini
- 2 tbsp sesame seeds
- 2 tbsp cacao nibs
- pinch of rock salt to taste
Instructions
-
Put all of the ingredients into a blender and blitz until a breadcrumb-like texture forms.
-
Portion the mixture into 8 and roll into balls.
-
These are ready to eat straight away or you can store them in the fridge.